Erin Pooley was born and raised in Sydney, Australia. Before relocating to California, she graduated from Charles Sturt University with a degree in Applied Wine Science. She has been making wine worldwide since 2007. Mostly for other people, and now for herself!
Enamored with the nuance and intrigue of white wine with bottle age, Erin is pursing her dream with Semillon from Lake County, California. The wines are intentionally held back and released with maturity.
2012 was the first release for Wei Chi Wine Company. 2013 is the current release and is available throughout California and Missouri.
Erin is (unfortunately) not related to the great Pooley Family of Tasmania but recommends that you check out their wines here.
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